This recipe for rosemary marinated white bean bruschetta is the low-on-prep, high-on-taste appetizer of your holiday party dreams. The white beans are fresh, creamy, and buttery and delivered on perfectly crisp, garlickly bruschetta toasts. The resulting flavor combination is out of this world. This recipe is vegan and vegetarian, incredibly easy, requires no fancy kitchen equipment, and needs just 15 minutes of prep. Who knew beans on toast could be so damn good?